The food of Chile so far has not really won me over. Great meat and fish, avocados in every dish, tasty empanadas and pastel de choclo (meat casserole topped with a crust of sweet corn (choclo) and cornmeal) but not really something to get excited about - getting difficult to please? Wine and pisco sour in all quantities, but food.. And then Pucon is full of hamburger joints, steakhouses and pizzerias so no much help. Or is there? The only problem is that the food was actually Peruvian... All simple and seemingly easy to do but so delicious. First the octopus covered in grey bitter mayo and then fish ceviche - raw fish marinated in lemon juice with plenty of mint and corriander. Wanna give it a try? I actually found a recipe on my favourite food website: how-to-make-perfect-ceviche ...
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