Thursday, 7 February 2013

Chiang Mai, Thailand

Google maps: Chiang Mai, Thailand

I was supposed to be in Myanmar/Burma already from Tuesday but opted for few more relaxing days in Thailand instead. And there is no better place than Chiang Mai known for great hiking, beautiful temples and best Thai cooking classes, so my type of right mix. As I did a lot of hiking last time round now focus was primarily on praying and eating, or rather taking photos of Buddhas (never boring) and blind tasting rice noodles from egg noodles and jasmine rice from sticky rice.And I have finally expanded my Thai menu a bit - not only green curry, pad thai and tom yam soup but also papaya salad, mango rice and delicious stir-fry. And yet another time I realised that if the ingredients are fresh and tasty you cannot really mess it up unless you burn it or add too much salt. Yet it can still happen even to the best of us :-)



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