Santiago - getting up at 6 o'clock helps you getting sightseeing done by midday and then time to start la marathon gastronomique
First aperitif - terromoto (heavy mix of wine and ice cream) in la Piojera
Then fish dish in Mercado central
Just getting started - tbc...
love the apero!!! please bring the receips back to Bxls!!!!;-))
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